"Osetra" caviar is produced by the eggs of the Russian sturgeon Acipenser Gueldenstaedtii, that have medium sized pearls with a brilliant appearance ranging from dark to amber brown and has a pronounced, pleasingly nutty finish on the palette.
Product Common Name: Russian Ossetra
Latin Name: Acipenser Gueldenstaedtii
Country of Origin: Farm raised, imported from Asia and Europe
Color: Brown Black
Roe Diameter: at least 2.8-3.00mm
Ingredients: Sturgeon Roe, Salt 3.3%
Not frozen, no chemical preservatives, not pasteurized. Keep refrigerated at 28-34F
*New Look, Same Amazing Taste*