Obtained from Sturgeon species originally from Siberia, and is the most farmed species in France. The Siberian Sturgeon produces glistening grains. This product has an authentic silky texture and firm bread flavor.
Obtained from Sturgeon species originally from Siberia, and is the most farmed species in France. The Siberian Sturgeon produces glistening grains. This product has an authentic silky texture and firm bread flavor.