Our Sturgeon are raised responsibly in low density and fed a non- GMO diet, rendering a premium protein that is as good for you as it is delicious. This versatile fish is a great protein source that can be prepared in a variety of ways: grilled, sauté, roast, and sous vide. Mild flavor and firm texture make this fillet ideal for people who love mild fish flavors, does wonders with rubs and marinades.